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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 3 |
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Applesauce goes global in a chutney spiced with ginger and red-pepper flakes. Tart Granny Smiths and sweet Galas are cut into chunks, giving this topping a firm bite. Fabulous over potato latkes, itÂ’s also delicious with zucchini latkes . Ingredients:
2 granny smith apples |
2 gala apples |
1 1/2 cups cider vinegar |
1 1/2 cups packed light brown sugar |
1 large onion, chopped |
1/2 teaspoon hot red-pepper flakes |
2 tablespoons finely chopped peeled ginger |
2 cloves |
2 turkish bay leaves or 1 california |
2 tablespoons fresh lemon juice |
1 cup golden raisins |
Directions:
1. Peel and core apples, then cut into 1/4-inch pieces.
2. Simmer apples with remaining ingredients and 1 teaspoon salt in a large heavy saucepan, stirring occasionally, until tender and juices have thickened, about 1 hour. Discard bay leaves.
3. Cooks' note: Chutney keeps, chilled, 1 week.
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