Apple Chutney

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Enjoy this apple chutney on top of pork to give your dish flavor and a bit of bite.

Ingredients:

1 tablespoon vegetable oil

2 cups chopped onion

1/2 teaspoon whole cloves

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cumin

1/8 teaspoon ground cardamom

1/8 teaspoon ground turmeric

1/8 teaspoon ground red pepper

5 cups diced braeburn or gala apple (about 1 1/2 pounds)

1/2 cup fresh cranberries

1/2 cup packed brown sugar

1/4 cup cider vinegar

1 teaspoon minced peeled fresh ginger

Directions:

1. Heat oil in a saucepan. Add onion and next 6 ingredients (onion through red pepper); saute 5 minutes. Add apple and remaining ingredients; cook 15 minutes, stirring frequently. Discard cloves. Serve warm.
2. NOTE: Leftover chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.

By RecipeOfHealth.com