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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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I had a jar of this given to me and its good. I wheedled the recipe out of the girl who made it. Ingredients:
10 small green apples |
5 large tomatoes |
3 large onions, chopped |
1 tablespoon ginger, grated |
4 garlic cloves, crushed |
2 small chilies, chopped |
1 cup raisins |
1/4 cup orange juice |
1/3 cup lemon juice |
3 cups soft brown sugar |
2 cups cider vinegar |
Directions:
1. Peel, core and chop apples.
2. Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
3. Stir over low heat until sugar is completely dissolved.
4. Increase heat, stirring occasionally until mixture boils.
5. Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
6. Stir occasionally.
7. Allow to stand 5 minutes.
8. Using a jug, pour into warm sterilised jars and seal immediately.
9. Label and date jars when cool.
10. Store in a cool place for up to 12 months.
11. Cheers, Doreen Doreen Randal, Wanganui.
12. New Zealand.
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