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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
2 cup(s) apple juice unsweetend |
1 stick(s) cinnamon |
2 whole(s) apples |
Directions:
1. Preheat oven to 250° F.
2. In a large pot over high heat, combine apple juice and cinnamon stick. Bring to a low boil.
3. Remove top and bottom of apple and slice crosswise to make 1/8 thick “chips.” 4. Discard any seeds.
4. Carefully drop apple slices into boiling juice and cook 4-5 minutes. Apple slices will appear translucent.
5. Use a slotted spoon to remove apple slices from juice and place on a clean cloth towel. Pat dry.
6. Place dried apple chips on a wire cooling rack placed on a cookie sheet (this will catch any drips).
7. Bake 30-40 minutes until apple slices turn golden brown and are almost dry to the touch.
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