Apple Chipotle Salsa (Southwest) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos. Ingredients:
3 apples, cored, chopped (sweet ones like fuji or golden delicious) |
1 cup red onion, minced |
2 green bell peppers, seeded, diced small |
2 chipotle peppers, chopped fine |
1/2 garlic clove, minced |
1/4 cup lime juice |
1 tablespoon apple cider vinegar |
1 tablespoon olive oil |
2 tablespoons cilantro, chopped |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper, to taste |
Directions:
1. In a large bowl, combine apples with onion & bell peppers.
2. In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
3. Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.
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