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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Looking for a cake to frost with that apple cheese icing? How about a apple chiffon cake? Ingredients:
1/3 cup puritan oil |
3/4 cup sugar |
2 eggs |
3/4 cup all-purpose flour |
1/2 tsp. baking powder |
1/4 tsp. salt |
1/4 tsp. baking soda |
1/4 tsp. nutmeg |
1/4 tsp. ground ginger |
1 cup finely chopped; peeled apples |
---topping |
2 tbsp. sugar |
2 tbsp. finely chopped walnuts |
1/2 tsp. cinnamon |
Directions:
1. Heat oven to 350`F.
2. 2. FOR CAKE, combine oil and sugar in large bowl at medium speed of electric mixer.
3. 3. Add eggs.
4. 4. Beat well.
5. 5. Combine next 6 ingredients.
6. 6. Add to oil mixture.
7. 7. Beat until just blended.
8. 8. Stir in apples.
9. 9. Spread evenly in ungreased 9 x 9 x 2-inch pan. FOR TOPPING, combine sugar, nuts, and cinnamon.
10. 10. Sprinkle over batter.
11. 11. Bake at 350`F for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
12. 12. Cut into 3 x 2-1/4-inch rectangles.
13. 13. Serve warm or at room temperature.
14. url:
15. /apple_chiffon_cake_recipe-1133.htm
16. Disclaimer: This website is notorious for posting incorrect ingredients and directions with their recipes, having said that - I would NOT VISIT it at all.
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