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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb cubed boneless skinless chicken breast |
1 tablespoon vegetable oil |
1/2 cup sliced onion |
1 cup carrot, thinly sliced |
1 teaspoon dried basil |
1 1/2 teaspoons vegetable oil |
1 cup pea pods |
1 tablespoon water |
1 medium golden delicious apple, cored and thinly sliced |
2 cups cooked rice |
Directions:
1. Stir-fry cubed chicken in 1 tbsp oil in a non-stick skillet until lightly browned and cooked through.
2. Remove from skillet.
3. in the same skillet, stir-fry onion, carrots and basil in 1-1/2 teaspoon oil until carrots are tender.
4. Stir in pea pods and water.
5. Stir-fry 2 minutes.
6. Remove from heat. Stir in apples.
7. Add mixture to chicken.
8. Serve hot over cooked rice.
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