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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Coleslaw mix and leftover cooked chicken make a quick salad combination for a busy-day dinner. Ingredients:
1/4 cup poppy seed salad dressing |
5 teaspoons mayonnaise |
2 cups cubed cooked chicken breast |
2 cups coleslaw mix |
1 medium apple, chopped |
lettuce leaves, optional |
Directions:
1. In a small bowl, combine salad dressing and mayonnaise. In a large bowl, combine the chicken, coleslaw mix and apple. Drizzle with dressing and toss to coat. Serve on lettuce-lined plates if desired. Yield: 4 servings.
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