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Prep Time: 0 Minutes Cook Time: 48 Minutes |
Ready In: 48 Minutes Servings: 8 |
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Here's a sweet, simple and yummy way to celebrate the taste of fall - Apple lovers will love this twist on a classic pie, which uses fresh apples and applesauce. Beat filling ingredients together, pour into a pre-baked pie crust and bake. Hardest part? Patiently waiting for the pie to come out of the oven! Ingredients:
1 unbaked pie shell (9-inch) |
4 eggs |
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
1 cup applesauce |
1/2 cup butter, melted |
1 apple, peeled and grated |
3 tablespoons lemon juice |
2 tablespoons cornmeal |
Directions:
1. Preheat oven to 425°F Bake pie shell in preheated oven for 8-minutes; remove from oven. Reduce temperature to 350°F
2. In a large mixer bowl, beat eggs. Add remaining ingredients; mix well, Pour into prepared shell.
3. Bake in preheated oven 40 minutes or until knife inserted near center comes out clean. Cool. Serve warm or chilled. Store covered in refrigerator.
4. TIPS: Use a McIntosh, Royal Gala or Golden Delicious apple.
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