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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin, North Carolina. Doris seasons the juicy chops with a fragrant herb rub and serves them with a scrumptious apple and cherry sauce. Ingredients:
2 boneless pork loin chops (1/2 inch thick and 5 ounces each) |
1/4 teaspoon dried thyme |
1/8 teaspoon salt |
1 tablespoon olive oil |
2/3 cup apple juice |
1 small red apple, sliced |
2 tablespoons dried cherries or cranberries |
2 tablespoons chopped onion |
1 teaspoon cornstarch |
1 tablespoon cold water |
Directions:
1. Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until a thermometer reads 145°. Remove and let meat stand for 5 minutes.
2. Meanwhile, in the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. Combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops. Yield: 2 servings.
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