 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Simply Delicious! Ingredients:
1 (6 ounce) graham cracker pie crusts |
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
1 tablespoon lemon juice |
1/2 teaspoon vanilla |
2 eggs |
1 (20 ounce) can apple pie filling, chilled |
2 tablespoons toasted chopped pecans |
Directions:
1. Preheat oven to 325 degrees.
2. Combine cream cheese, sugar, lemon juice, and vanilla in a bowl.
3. Mix until well blended.
4. Add eggs, one at a time, mixing after each addition.
5. Place crust on baking sheet; pour in filling.
6. Bake for 25 minutes or until inserted knife comes out clean.
7. Topping: Spread apple filling evenly on top of cooled cheesecake.
8. Garnish with toasted pecans.
9. Helpful hints-.
10. Soften cream cheese in microwave on high 15 to 20 seconds.
11. Toasted Pecans- Spread out pecans evenly on a baking sheet.
12. Place into a 375 degree oven for 3-5 minutes or until pecans are well toasted.
|
|