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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted. Ingredients:
crust |
1/2 cup softened butter |
1/3 cup white sugar |
1 teaspoon vanilla extract |
1 cup all-purpose flour, or as needed |
filling |
1 (8 ounce) package cream cheese, softened |
1 egg |
1/4 cup white sugar |
1 tablespoon vanilla extract |
topping |
4 cups peeled and sliced apples |
1/3 cup white sugar |
2 tablespoons ground cinnamon |
1/4 cup sliced almonds (optional) |
Directions:
1. Preheat an oven to 450 degrees F (230 degrees C).
2. Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
3. Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
4. Bake pie in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.
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