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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 5 |
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These tortilla-wrapped apple and cheese treats are a light alternative to apple pie, notes Grace Malone from Lafayette, Colorado. They're also a fun brunch item, she says. Ingredients:
1 tablespoon butter |
1/4 cup packed brown sugar |
3 cups thinly sliced peeled tart apples |
1/4 cup golden raisins |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/2 teaspoon vanilla extract |
5 flour tortillas (8 inches), warmed |
1/3 cup shredded reduced-fat cheddar cheese |
topping: |
1/2 teaspoon sugar |
dash ground cinnamon |
10 tablespoons reduced-fat whipped topping |
Directions:
1. In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly.
2. Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil.
3. Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping. Yield: 5 servings.
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