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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Found on . Note: Cook time is refrigerator time. Ingredients:
4 red apples, unpeeled, cored and diced |
2 tablespoons fresh lemon juice |
1 cup diced celery |
1 cup swiss cheese, shredded |
1 cup mayonnaise |
1 tablespoon sharp prepared mustard |
salt and pepper |
lettuce leaf, washed and dried |
1/2 cup chopped filberts or 1/2 cup chopped walnuts |
Directions:
1. Put apples in a serving dish.
2. Sprinkle with lemon juice. Add celery and cheese.
3. Mix mayonnaise and mustard. Season with salt and pepper.
4. Add to apple mixture. Refrigerate 1 hour to blend flavors.
5. Serve in lettuce cups sprinkled with nuts.
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