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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes. Ingredients:
6 cups sliced peeled tart apples |
1/3 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1 tablespoon lemon juice |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
filling: |
4 ounces cream cheese, softened |
1/4 cup sugar |
1 egg |
1 tablespoon king arthur unbleached all-purpose flour |
1 tablespoon milk |
topping: |
3/4 cup quick-cooking oats |
2/3 cup all-purpopse-flour |
1/2 cup packed brown sugar |
1 teaspoon ground cinnamon |
5 tablespoons cold butter |
Directions:
1. In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples.
2. In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm. Yield: 5 servings.
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