Apple - Cheese Corn Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Adapted from Cornbread Gospels, p. 119. Ingredients:
1 cup cornmeal |
1 cup flour |
1/2 tsp salt |
1 tbsp baking powder |
1/2 tsp baking soda |
1 1/4 cups buttermilk |
2 eggs |
1/4 cup honey |
1/3 cup canola oil |
1 apple, grated |
3 rounds mini babybel cheese, minced |
Directions:
1. Preheat oven to 400F. Grease 12 muffin cups.
2. Combine dry ingredients in a large bowl.
3. In another bowl, beat together buttermilk, eggs, honey and oil.
4. Gently blend into the flour mixture.
5. Fold in apples and cheese.
6. Bake 15-20 minutes, unmould immediately onto wire rack to cool completely.
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