Apple Cheese Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 cup(s) graham crackers crushed

6 tablespoon(s) butter melted

24 ounce(s) cream cheese softened

1 cup(s) sugar

2 piece(s) eggs

1 piece(s) egg yolk

0.25 cup(s) whipping cream

2 tablespoon(s) all-purpose flour

1 teaspoon(s) vanilla extract

2 cup(s) firm tart apples sliced thinly

1 tablespoon(s) light brown sugar packed

1 teaspoon(s) ground cinnamon

0.5 cup(s) all-purpose flour

0.5 cup(s) light brown sugar packed

0.25 cup(s) pecans finely chopped

0.25 cup(s) butter melted

Directions:

1. Heat oven to 350 degrees. Spray the bottom of a a 10inch springform pan with Pam. In a small bowl mix together first 2 ingredients. Press into the bottom of the pan. Bake 5 minutes until set.
2. In a lg bowl, beat cream cheese and sugar until smooth. Beat in eggs, egg yolk, cream, 2 tbls flour and vanilla extract until smooth.
3. In a med bowl toss apples with 1 tbls brown sugar and cinnamon until lightly coated.
4. Pour half the filling into crust; arrange the apple slices over the filing, slightly over lapping. Pour remaining filling over the apples. Bake 40 minutes.
5. In a sml bowl, stir together the last 4 ingredients. Sprinkle topping over cake and return to the oven for 20 - 25 minutes or until top is golden brown and set 3 inches from edge

By RecipeOfHealth.com