Apple-Cheese Breakfast Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/3 cup vanilla low-fat yogurt |
1 tablespoon honey |
1/8 teaspoon ground cinnamon |
2 english muffins, split |
1 medium granny smith apple, cored and peeled |
1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese |
2 (1/2-ounce) slices canadian bacon |
butter-flavored vegetable cooking spray |
Directions:
1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 15 minutes. Scrape yogurt into a small bowl, using a rubber spatula. Add honey and cinnamon; stir well. Spread yogurt mixture evenly over 2 muffin halves.
2. Slice apple crosswise into thin rings; place 1 ring over yogurt mixture on each muffin half, reserving remaining apple.
3. Sprinkle cheese over apple on muffins; top with bacon and remaining 2 muffin halves.
4. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add sandwiches; cook 2 minutes on each side or until golden. Serve with remaining apple slices.
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