Apple Cheddar Walnut Bread |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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The classic apple/cheddar combination shines in this delicious bread. Ingredients:
2 cups self-rising flour |
2/3 cup sugar |
1/2 teaspoon cinnamon |
1/2 cup coarsely chopped walnuts |
1 1/2 cups peeled and chopped apples |
1/2 cup melted butter |
1/2 cup shredded sharp cheddar cheese |
1/4 cup milk |
2 eggs |
Directions:
1. Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
2. Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
3. Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
4. Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.
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