Apple, Celery Root and Gruyere Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A delightfully different slaw style salad. You can use more or less horseradish to suit your taste. I love to serve this as a pre-dinner salad spooned on top of a bed of watercress or part of a large buffet. Ingredients:
1/2 lb gruyere cheese |
1 medium celery root |
1 1/2 granny smith apples |
2 tablespoons fresh lemon juice |
3/4 cup mayonnaise |
2 tablespoons spicy brown mustard |
1 tablespoon honey |
1 teaspoon salt |
3 tablespoons bottled horseradish, drained or 3 tablespoons grated fresh horseradish, to taste |
Directions:
1. Cut cheese into matchsticks and put in a large bowl.
2. Peel celery root and apples and cut into matchsticks.
3. Add celery root, apples, and lemon juice to cheese, tossing gently.
4. In a small bowl stir together remaining ingredients and add to slaw, tossing gently.
5. Slaw may be made 1 day ahead and chilled, covered.
6. Add additional horseradish to taste before serving if necessary.
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