Apple, Carrot Pineapple Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A easy salad, nice for lunch, with soft bread sticks. Ingredients:
1 large carrot, peeled |
4 ounces crushed pineapple, 1/2 of an 8 ounce can, well drained |
1 medium apple, cut into small pieces |
1 large stalk celery, chopped into small pieces |
1/4 cup raisins |
1/2 cup walnuts, chopped |
10 maraschino cherries, cut into quarters |
mayonnaise |
Directions:
1. Using a large bowl, grate the carrot on the large side of grater.
2. Add pineapple and remaining ingredients; mix well.
3. More or less of any of the ingredients can be used to suite your taste.
4. Serve chilled.
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