 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
APPLE CARROT CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. Ingredients:
6 apples cored peeled and thinly sliced |
2 cups cooked carrot slices |
1/3 cup brown sugar |
2 tablespoons flour |
1/2 teaspoon salt |
3/4 cup orange juice |
Directions:
1. Place half the apples in nonstick baking dish and cover with half the carrots.
2. Mix brown sugar, flour and salt then sprinkle half the mixture over the carrots.
3. Repeat layers and pour orange juice over top then bake at 350 for 45 minutes.
|
|