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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Light Cooking. A side dish that's not only good, but good for you. Ingredients:
6 large carrots, peeled and sliced |
4 large apples, peeled and sliced |
5 tablespoons all-purpose flour |
1 tablespoon brown sugar |
1/2 teaspoon ground nutmeg |
1 tablespoon margarine |
1/2 cup orange juice |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Cook carrots in boiling water 5 minutes or until tender; drain.
3. Layer carrots and apples in lge casserole.
4. Mix flour, brown sugar and nutmeg in small bowl; sprinkle over carrots and apples.
5. Dot with margarine and add orange juice and sprinkle with salt.
6. Bake 30 minutes or until apples are tender.
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