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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Here's one for the grill. They can be baked in the oven too but I haven't tried them that way so I can't recommend a temperature or time. The recipe comes from Marlboro. Ingredients:
1/4 cup light brown sugar |
1/4 cup raisins |
2 tablespoons chopped nuts (optional) |
1/2 teaspoon ground cinnamon |
4 large baking apples (such as granny smith, macintosh, or rome) |
2 tablespoons butter, cut into quarters |
Directions:
1. Combine brown sugar, raisins, nuts, and cinnamon in a bowl and set aside.
2. Core apples and place on individual sheets of heavy-duty aluminum foil.
3. Spoon mixture evenly into the center of each apple.
4. Place butter on top of each apple and wrap apples tightly in foil.
5. Place on a preheated grill and cover.
6. Cook for about 1/2 hour or until tender.
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