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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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An unusual and simple cake that uses a can of apple pie filling. Obtained this recipe from Bon Appetit Magazine April 1980. Ingredients:
1 (16 ounce) can apple pie filling |
2 cups sugar |
1/2 cup vegetable oil |
2 eggs |
2 cups flour |
2 teaspoons cinnamon |
2 teaspoons baking soda |
1 teaspoon salt |
1 cup confectioners' sugar |
1 (3 ounce) package cream cheese, room temperature |
1/4 cup butter, room temperature |
1 teaspoon vanilla extract |
Directions:
1. CAKE: Preheat oven to 350 degrees F.
2. Butter a 9 x 13-inch baking pan.
3. In a small bowl, combine flour, cinnamon, baking soda, and salt.
4. In a large bowl, combine apple pie filling, sugar, vegetable oil, and eggs; mix well.
5. Add flour mixture; mix well.
6. Turn batter into prepared pan.
7. Bake for 1 hour.
8. Cool.
9. FROSTING: Combine cream cheese and butter; cream well.
10. Add powdered sugar and vanilla extract; mix well.
11. Frost top of cake.
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