Apple Cake with a Crumble Topping |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Maybe the apples could be sliced thinly instead of shredded. Ingredients:
8 -10 apples, shredded |
1 cup sugar |
1 teaspoon lemon juice |
1 teaspoon vanilla |
1 teaspoon cinnamon |
1 cup sugar |
1 cup soft butter or 1 cup margarine |
1 egg |
1 teaspoon baking powder |
1 pinch salt |
3 cups flour |
Directions:
1. Fruit Filling: Mix Apples with other ingredients and set aside.
2. Dough: Cream together margarine and sugar.
3. Mix in the rest of the ingredients.
4. Press 1/2 of the dough into a greased 9 X 13- inch pan.
5. Pour fruit on top.
6. Crumble rest of dough on top.
7. Bake for 1- 1/4 hours at 350 degrees F.
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