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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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It's apple time again, and here is a nice apple cake for those great fall apples. Ingredients:
1/2 cup butter (1stick) |
1 1/2 cups plus 2 tablespoons sugar, divided |
3 eggs |
1 tablespoon vanilla |
1 tablespoon baking powder |
3/4 teaspoon salt |
2 teaspoons ground cinnamon, divided |
3 cups all-purpose flour |
3 cups peeled, diced apples (about 3) |
1 cup chopped walnuts or other nuts |
Directions:
1. Preheat oven to 350 degrees
2. Grease and flour a 9x13 in. pan
3. Melt butter in a large saucepan
4. Remove from heat
5. Stir in brown sugar and 1 1/2 cups granulated sugar until well combined
6. Add eggs, one at a time, stirring until blended
7. Stir in vanilla
8. Combine Baking powder, salt 1 1/2 teaspoons cinnamon and flour
9. Add to sugar mixture, stirring until well blended
10. Stir in apples and nuts
11. Pour into baking pan
12. Stir together remaining 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle evenly over batter
13. Bake for about 45 minutes
14. Good with whipped cream or vanilla ice cream
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