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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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English Ingredients:
3 granny smith apples, peeled, cored and sliced into thin rings |
juice of 1/2 lemon |
50g unsalted butter |
1 1/4 cups of firmly packed brown sugar |
1 1/3 cups plain flour |
1 tsp baking powder |
1/4 tsp bicarb |
1 tsp ground cinnamon |
2 eggs |
75 ml sunflower oil |
200 ml full-cream milk |
Directions:
1. Preheat oven to 180C.
2. Slice apples and toss in lemon juice.
3. Melt the butter in frying pan on low heat.
4. Stir in 1/2 the brown sugar and cook for 2 minutes, stirring occasionally.
5. Lay apples in pan, overlapping in a circular pattern. Remove from heat and set aside.
6. Sift flour, baking powder, and bicarb into a large bowl. Stir in cinnamon and remaining sugar.
7. In a separate bowl, whisk together eggs, oil and milk lightly.
8. Add to dry ingredients and fold in with a wooden spoon.
9. Pour batter over apples in the pan, then bake for 25-30 minutes, or until skewer inserted into the centre comes out clean.
10. Cool in pan then invert onto platter.
11. Serve cold with dulce de leche.
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