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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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My family has been making this apple cake for as long as I can remember. My dad requests it for his birthday every year. It gets delicious and crispy on the outside and moist on the inside. mmmm! If you want to make it a little more on the healthy/ low calorie side you can substitute aaple sauce for the oil. Ingredients:
3 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon cinnamon |
2 cups sugar |
2 eggs |
3 cups peeled chopped raw apples |
1 cup chopped walnuts |
2 teaspoons vanilla |
1 cup wesson oil |
Directions:
1. Mix all by hand, do not use a mixer.
2. mix flour, salt, soda nd cinnamon.
3. Mix together sugar and oil.
4. Beat eggs and add to sugar mixture; then to flour mixture.
5. Fold chopped apples, nuts and vanilla.
6. Bake 1 hour at 350. Bake in tube or bundt pan.
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