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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 10 |
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Ingredients:
1 cup sugar |
1/2 cup oil |
4 eggs |
2 teaspoons vanilla |
1/2 cup raisins |
2 tablespoons sugar |
1 1/2 cups flour, sifted |
1 1/2 teaspoons baking powder |
5 large apples, peeled and thickly sliced |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 325 degrees. Grease 10 pie pan or 8x12 baking pan.
2. Combine sugar, oil, eggs, and vanilla.
3. Blend in flour and baking powder.
4. Mix apples with raisins, cinnamon and 2 tablespoons sugar.
5. Pour half of mixture into pan.
6. Spread apples over surface as level as possible.
7. Cover with remaining batter.
8. Bake 1 hour or until toothpick stuck into center comes out dry.
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