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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This cake is so easy to throw together, and even easier to make disappear!! It is very moist and flavorful. It is delicious warm from the oven, or served as a snack cake. My friend Trish gave me this recipe, and I know I have made it at least 50 times over the years. Ingredients:
1 3/4 cups sugar |
1 cup oil |
3 eggs |
1 teaspoon vanilla |
1 cup chopped walnuts |
1/2 teaspoon salt |
1 teaspoon baking soda |
2 cups flour |
1 teaspoon cinnamon |
2 cups thinly sliced apples |
Directions:
1. Cream sugar, oil, eggs, add vanilla.
2. Add dry ingredients, stir well.
3. Fold in apples and walnuts.
4. Spread into greased 11 x 7 pan, I prefer a glass baking pan for this cake.
5. Bake 45 minutes at 350 degrees.
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