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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 90 |
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This cool, crunchy salad is perfect for hot summer days when family reunions, picnics and weddings are in full bloom!—Emma Magielda, Amsterdam, New York Ingredients:
3 cartons (16 ounces each) sour cream |
1 cup sugar |
2 tablespoons salt |
1 tablespoon pepper |
5 teaspoons ground mustard |
4 to 5 pounds unpeeled tart apples, julienned |
1/2 cup lemon juice |
3 large heads cabbage (3 to 4 pounds each), shredded |
Directions:
1. In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour.
2. Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat. Yield: 90-95 (1/2-cup) servings.
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