Apple Butterscotch Macadamia Pie |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I got this at a cooking convention summer of 06. Rich and decadent and so worth it! Ingredients:
4 large eggs, slightly beaten |
1/2 cup light corn syrup |
2 cups peeled and coarsely shredded tart apples |
1/4 cup butter, melted |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1 cup coarsely chopped macadamia nuts |
1 2/3 cups nestlÉ® toll house® butterscotch flavored morsels |
1 unbaked 9-inch pie shell (2-cup volume) |
Directions:
1. PREHEAT oven to 375°F.
2. COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
3. Stir in nuts and morsels.
4. Pour into pie shell.
5. BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
6. Cool on wire rack for 2 hours.
7. Serve immediately or cover and refrigerate.
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