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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I was looking through the The Best of Country Cooking 2007 and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.Submitted to ZAAR on April 28,2008. Ingredients:
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1 cup sugar |
1/2 vegetable oil (i suggest 1/4 cup ) |
2 eggs, beaten |
2 cups peeled and chopped tart apples |
1/2 cup pecans (optional) |
1/2 cup butterscotch chips, divided |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
3. Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
4. Then mix in the apples,pecans, and 1/4 of the chips.
5. Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
6. Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.
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