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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 15 |
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From October 2006 Nick Jr. Family magazine. Yummy, moist snack cake with all kinds of wonderful nutritious ingredients. I found this sweet enough on its own, but you could sprinkle some powdered sugar on top to make it look pretty. Great for lunch boxes! Ingredients:
1 cup all-purpose flour (i use unbleached) |
3/4 cup whole wheat flour |
3/4 cup sugar |
1/4 cup ground flax seed or 1/4 cup wheat germ |
1 teaspoon baking powder |
1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3 large eggs, beaten |
1/2 cup unsweetened applesauce |
1/2 cup canola oil |
2 large golden delicious apples, coarsely grated (about 2 cups, packed, i used 3 medium apples and peeled them first) |
1/3 cup butterscotch chips |
Directions:
1. Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
2. Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
3. Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
4. Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
5. Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
6. Cool on a wire rack before cutting.
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