Apple Butterscotch Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Ingredients:
1/4 cup(s) butter, cubed |
2 cup(s) chopped peeled tart apples |
1/3 cup(s) packed brown sugar |
8 cup(s) cubed french bread |
1/2 cup(s) butterscotch chips |
1/2 cup(s) cinnamon baking chips |
1/2 cup(s) chopped walnuts |
4 eggs |
3 cup(s) half-and-half cream |
1 teaspoon(s) pure vanilla extract |
additional cinnamon baking chips, melted, optional |
Directions:
1. • In a large skillet, melt butter. Stir in apples and brown sugar. Cook over medium heat for 6-7 minutes or until apples are tender, stirring occasionally.
2. • Place bread cubes in a greased 13-in. x 9-in. baking dish. Add the apple mixture, chips and walnuts; toss to coat. In a large bowl, whisk the eggs, cream and vanilla; pour over bread mixture.
3. • Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Drizzle with melted cinnamon chips if desired. Serve warm. Refrigerate leftovers.
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