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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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We created this creamy side dish that pairs apple butter and butternut squash. The mild flavor would work well with any entree. Ingredients:
1 medium butternut squash, peeled, seeded and cubed |
1/4 cup apple butter |
1 tablespoon heavy whipping cream |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
Directions:
1. Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
2. In a large bowl, mash the squash with apple butter, cream, salt and cinnamon until blended. Yield: 5 servings.
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