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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 10 |
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I just came across this old recipe. It's something that I know DH will really enjoy and I don't want to lose it. Ingredients:
3 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup butter or 1 cup margarine |
1 cup white sugar |
1 cup packed brown sugar |
3 eggs |
1 teaspoon vanilla |
3/4 cup buttermilk |
1 1/2 cups apples, pared, cored and finely chopped rome beautys |
1/2 cup nuts |
1 teaspoon grated orange peel |
Directions:
1. Combine flour, baking powder, soda and salt, set aside.
2. Cream butter and sugars; beat in eggs one at a time and vanilla.
3. Stir in buttermilk alternately with flour mixture.
4. Fold in apples, nuts and orange peel.
5. Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Bake at 350 F- 50 to 60 minutes or until wooden pick inserted near center comes out clean.
6. Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Wrap and let stand overnight to allow flavors to blend.
7. Makes two loaves.
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