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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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These delightful cookies are really good served warm with a scoop of vanilla ice cream. Ingredients:
1 cup butter, softened |
2/3 cup sugar |
1 large egg yolk |
1/3 cup apple butter |
2 1/3 cups flour |
1 teaspoon cinnamon |
1/2 teaspoon apple pie spice |
1/2 teaspoon vanilla |
Directions:
1. In medium bowl with electric mixer, beat butter & sugar at medium speed until fluffy.
2. Add egg yolk & apple butter and mix well.
3. Add flour, cinnamon, apple pie spice & vanilla and beat until well blended at low speed.
4. Divide dough in half.
5. Shape each half into 6 disc and wrap in plastic wrap.
6. Refrigerate 30 minutes.
7. Preheat oven to 325°.
8. Place one disc of dough into ungreased 9 round pie plate.
9. With lightly floured hand, press dough into plate, covering plate completely.
10. Flute edges.
11. Deeply score into 8 wedges and using fork, prick surface all over.
12. Repeat with remaining disc of dough & another pie plate.
13. Bake 35 minutes until golden brown.
14. Remove to wire racks and cool completely.
15. Cut into wedges.
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