Apple Butter - Old Fashioned |
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Prep Time: 60 Minutes Cook Time: 1440 Minutes |
Ready In: 1500 Minutes Servings: 4 |
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My First attempt at using a food mill-recipe found inside the food mill given to me by a long time acquantance. Ingredients:
12 lbs apples |
1 gallon apple cider |
6 cups sugar (or splenda) |
1 tablespoon cinnamon |
1 teaspoon ground cloves |
Directions:
1. wash, core, slice apples.
2. cook in a little cider juice until soft.
3. press through food mill
4. add rest of cider and bring to a boil.
5. add sugar and spices, stir occasionally
6. simmer several hours until thick [heaps in a spoon].
7. should be a dark brown color.
8. can cook in a nesco electric slow cooker for 24 hours.
9. freeze or process 10 minutes in a hot water bath.
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