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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 2 |
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This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written. Ingredients:
3 cups flour |
1 1/2 teaspoons baking soda |
3/4 teaspoon salt |
3/4 teaspoon nutmeg |
3/4 teaspoon cinnamon |
3/4 teaspoon ground cloves |
3/4 cup butter, melted |
1 1/4 cups sugar |
3 eggs |
1/2 cup buttermilk |
1 1/2 cups apple butter (musselman's) |
1/4 cup evaporated milk (pet ) |
2 teaspoons vanilla |
4 cups powdered sugar |
1/2 cup butter, softened |
Directions:
1. CAKE:.
2. Save the last 4 ingredients for the frosting.
3. Stir together flour, baking soda, salt, nutmeg. cloves,and cinnamon.
4. Beat butter and sugar together until fluffy.
5. Beat in eggs, one at a time.
6. Combine buttermilk and applesauce.
7. Add alternately with the flour mixture, mixing well after each addition.
8. Pour into 2 greased and floured 9 inch round cake pans.
9. Bake at 350* for 35-40 minute
10. Remove from pans.
11. Cool thoroghly on cake racks.
12. Frost cooled cake with Creamy Vanilla Frosting.
13. ***********************************************.
14. FROSTING:.
15. In a small bowl, Combine butter, milk, vanilla and sugar.(Last 4 ingredients of list).
16. Mix until frosting is smooth and shiny.
17. If Consistency is too thick.
18. Add a few drops of milk.
19. Frost cooled Applesauce Layer Cake.
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