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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 2 |
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This is a simple, lightly spiced apple butter made with apple sauce. Ingredients:
6 (16 ounce) jars applesauce |
6 cups apple juice |
8 cups white sugar |
2 tablespoons ground cinnamon |
2 teaspoons ground cloves |
2 teaspoons ground nutmeg |
Directions:
1. In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce heat and simmer 1 hour.
2. In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, creating a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.
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