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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 quarts unsweetened applesauce |
2 lbs granulated sugar |
1 lb brown sugar |
3/4 cup apple cider |
1/2 teaspoon nutmeg |
1/4 teaspoon allspice |
3/4 teaspoon clove |
3 teaspoons cinnamon |
Directions:
1. The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.
2. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally.
3. Add spices.
4. Return to oven and cook 1 hour more.
5. Apple butter requires long, slow cooking.
6. (Can also be made in a crockpot.)
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