Apple Butter Cream Cheese Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This delicious spread is great for a fall or winter day. Ingredients:
1 (8 ounce) package light cream cheese, softened |
1/2 cup apple butter |
1/2 teaspoon vanilla extract |
1 pinch ground cinnamon |
Directions:
1. Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
2. Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
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