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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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From my notebook of apple recipes. Ingredients:
1/2 cup shortening |
1 cup sugar |
3 eggs |
1 cup apple butter |
2 1/2 cups cake flour, sifted |
3 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup apple butter |
1 cup sour milk |
Directions:
1. Cream together shortening and sugar.
2. Beat in eggs, one at a time, beat until light and fluffy.
3. Stir in 1 cup apple butter.
4. Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg.
5. Add dry ingredients to creamed mixture alternately with sour milk.
6. Turn into 2 greased and floured 9-inch cake pans.
7. Bake at 350°F for 30 to 35 minutes.
8. Cool throughly.
9. Spread bottom layer of cake with 1/4 cup apple butter.
10. Top with frosting.
11. Cover with top cake layer.
12. Frost top and sides with any marshmallow frosting.
13. Swirl remaining apple butter on top for a marbled effect.
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