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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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From my recipe files Ingredients:
2 cups self-rising flour |
1 cup sugar |
1 1/2 teaspoons cinnamon |
2 eggs |
1 cup butter or 1 cup margarine, melted |
3/4 cup apple butter |
2 tablespoons milk |
1/4 cup chopped pecans |
Directions:
1. Combine flour, sugar and cinnamon; set aside.
2. Combine eggs, butter, apple butter and milk; beat well. Stir in pecans and raisins.
3. Add flour mixture, stirring just until dry ingredients are moistened.
4. Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan.
5. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack and cool completely. Makes one loaf.
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