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Prep Time: 1440 Minutes Cook Time: 60 Minutes |
Ready In: 1500 Minutes Servings: 10 |
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apple butter Ingredients:
6 lbs approx. 2 dozen medium-sized apples |
2 quarts sweet apple cider |
3 cups sugar |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground cloves |
Directions:
1. Core and quarter apples.
2. Cook apples in cider until tender.
3. Press through a sieve or food mill; measure out 3 quarts apple pulp.
4. Cook pulp until thick enough to round up in a spoon.
5. As pulp thickens, stir frequently to prevent sticking.
6. Add sugar and spices.
7. Cook slowly, stirring frequently, until thick, about 1 hour.
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