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Prep Time: 20 Minutes Cook Time: 720 Minutes |
Ready In: 740 Minutes Servings: 4 |
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We make this in the fall during apple picking season. Ingredients:
12 cups cortland apples, cored and sliced |
1/4 teaspoon nutmeg |
4 cups sugar |
1 pinch ground cloves |
1 teaspoon cinnamon |
3 tablespoons cider vinegar |
Directions:
1. Combine ingredients in crockpot; cover and cook on high setting for 4 hours
2. Remove cover; cook 4 hours more
3. Add cider vinegar and continue to cook, uncovered, for 4 hours more
4. Cook a total of 12 hours, stirring occasionally during the last 8 hours.
5. Place apple butter in sterile canning jars; cap and allow to cool
6. Keep some out for immediate use and store remaining jars in freezer.
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