 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
Great flavor like an apple pie. Flaky and moist Ingredients:
2 cups chopped peeled apples |
1/3 cup chopped walnuts |
1/4 cup packed brown sugar |
1/4 cup raisins |
1 tablespoon all-purpose flour |
1/2 teaspoon lemon, rind of |
1/2 teaspoon ground cinnamon |
pastry for double-crust pie |
milk |
sugar |
Directions:
1. In a bowl, combine the apples, walnuts, brown sugar raisins, flour lemon peel,ans cinnamon|set aside.
2. Roll pastry to 1/8 in.
3. thickness.
4. Cut into 5-in.
5. circles.
6. Spoon about 1/4 cup apple mixture into center of each circle.
7. Moisten edges of pastry with water.
8. Fold over and seal edges with a fork.
9. Place on a greased baking sheet.
10. Bake at 450 degrees for 10 minutes.
11. Reduce heat to 400; bake for 10 minutes longer.
12. Brush each with milk and sprinkle with sugar;return to oven for 5 minutes.
|
|