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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A lovely dessert presentation and oh so easy to make! I got this from a friend who was selling cookware products, including those nifty apple peeler-corer-slicer things. She used this to prove to me why I just HAD to have one of those gadgets. It worked (though I must admit that I haven't touched the gadget in ages, but it isn't necessary for this recipe). Ingredients:
1 sheet puff pastry (1/2 of a 17 oz box of sheets) |
apple |
1/2 cup orange juice |
1/3 cup cinnamon sugar |
Directions:
1. Cut pastry sheet in half, and then into 1/2 strips.
2. Peel, core, and thinly slice apples horizontally. Cut the slices into half, so that each one is a half-moon shape.
3. Wrap a strip of pastry round each slice of apple.
4. Lay in the bottom of a deep dish casserole in concentric circles, single layer (like a fruit tart).
5. Pour orange juice over everything.
6. Sprinkle with cinnamon sugar.
7. Bake at 350F for 30-45 minutes.
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